Welcome to Indapubs!
We believe the best way to join our team is to experience it firsthand.
Your trial shift is a 2-hour session designed to show us your energy, professionalism, and genuine desire to deliver great service.
Essential for taking orders and notes efficiently, ensuring smooth service during busy periods.
This allows you to soak in the atmosphere, meet the team, and get familiar with the pub's layout.
Speak to the manager on duty; they'll show you the table numbers and key service areas.
Take a few minutes to watch how the team works together and feel the rhythm of the pub before jumping in.
Presentation is key – it reflects pride in our team and respect for our guests.
Men: Black trousers, ironed shirt with a collar, clean shoes.
Women: Smart, professional outfit with a collar.
Remember, your smile and positive attitude are your best accessories!
You'll be invited to take part in real service, depending on your experience. This is an opportunity for us to see you in action and for you to experience our team dynamic.
We're not looking for perfection — we're looking for energy, initiative, and adaptability.
When we say "wiping a table," it means a comprehensive clean: wipe the entire surface and all edges — leaving no spot forgotten.
- Move any items on the table (flowers, salt & pepper, menus, etc.)
- Wipe under them as well as around them
- The goal: leave the table spotless and welcoming for the next guest
Attention to detail reflects pride in your work, and our guests always notice.
Your progression journey as a waiter is designed to build your skills and confidence step-by-step. Each stage is crucial for mastering the essentials of our service.
Memorize all table numbers and their locations. This foundational knowledge is key to efficient service.
Maintain high cleanliness standards for all tables, ensuring surfaces and edges are spotless. Learn the proper technique for serving drinks efficiently and safely.
Master basic and second lay-ups. Attention to detail ensures a premium dining experience for every guest.
Understand kitchen pass operations, including checking orders for accuracy, communicating with kitchen staff, and accurately delivering food.
Only after fully grasping the system and entire menu should you begin taking food orders. This ensures confident answers and correct order processing.
This structured approach thoroughly prepares you for all aspects of the role, enabling you to deliver exceptional service to our guests.
Before you leave, thank the manager on duty for the opportunity. We'll get back to you shortly with feedback about your trial.